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Kirstie Allsopp
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Clarissa Dickson Wright
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Victoria Cranfield

Orange and Jasmine Marmalade


A firmer set version of the marmalade seen on Paul Hollywood's BBC One programme "Pies & Puds" - fragrant and fresh to complement toast or the almond cake which inspired it

A marmalade with notes of jasmine. This marmalade was used in the cream cheese topping of Paul's cake The price reflects the cost of the jasmine oil which costs £100 for 5ml, this is now a limited edition product!.


Ingredients: Allergy Advice: for allergens, see ingredients in bold

Sugar, sweet orange, seville orange, citric acid, oil of jasmine (trace).

Total sugar 60g/100g

Prepped with 54g fruit per 100g

Weight: 225g


Great Taste 2 Star GOLD Award 2020

World Marmalade Festival Dalemain SILVER Artisan Award 2020

World Marmalade Festival Dalemain GOLD Artisan Award 2014

Taste of the West Silver Award 2015