Handmade in the heart of North Devon
Handmade in the heart of North Devon
Handmade in the heart of North Devon
MARMALADE HISTORY
It is believed that the first recorded recipe for marmalade in Britain was written in 1683 by a Scottish gentlewoman named Janet Keiller. Keiller's recipe called for boiling the oranges, removing the pulp, and then boiling the remaining peel with sugar and water to create a thick, sticky marmalade
Marmalade for everyone proper or improper
Split into two distinct ranges, there is a marmalade for everyone!
"Proper Marmalade"
This is our traditional range. Ideal for slathering on your hot buttered toast.
"Improper Marmalade"
Our quirkier side. Here you will find marmalades that are not just for toast! Ideal accompaniments for meats, cheeses ... even marmalade for puddings and cakes - a range for the non-traditionalists amongst you.
Award winning products
We believe in TASTE.
All our marmalades are 100% handmade from fresh fruit, simmered until the peel is soft before boiling to a set with sugar. In our opinion, this is the only way to make a good marmalade. The sharpness and clarity of the fruit shines through.
Our Marmalades have gone from strength to strength with numerous Awards including Paddington Bears 'paw' of approval with World Champion, Double Gold, Gold, Silver and Bronze Awards at the Dalemain World Marmalade Festival in Cumbria and other Gold awards with Great Taste Gold and Taste of the West.
Made in batches of 22 jars, our marmalades are a taste sensation and make a marvellous accompaniment to the breakfast table or savoury dishes.
As seen on tv
The Queen of Condiments
Kirstie Allsopp
Fantastic Marmalade! I try others but always come back with great fast service too. Give this small company a go you wont be disappointed
neville24
Trustpilot
The tastiest marmalade! Was given this as a gift, it really is delicious…..I would go to Devon just to buy!
Lisa Pearcey
Trustpilot
Marmalade Magic!
While visiting Ilfracombe in July 2024, I came across this delightful marmalade shop. As a big fan of the spread, I was excited to explore different flavors beyond the usual breakfast variety. It was fascinating to learn about the versatility of marmalade, from classic toast toppings to unexpected pairings with ice cream and cheese. I particularly enjoyed the Mojito and lemon & lime flavors which from now on well be a staple in my cupboard!
Margaret
Trustpilot
I crave Alex's marmalades, especially the one with lemon and horseradish. Not only do I love them on sourdough toast, but I find that a sneaky spoonful really perks up savoury and sweet sauces, glazes and salad dressings.Fiona Wheeler, East Sussex
Fiona Wheeler
Capturing the long-lost tastes of childhood in my new recipes.
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Season of mists, mellow fruitfulness and mulled cider!
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A sweet taste of history: marmalade and Hampton Court.
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