Panyan pickle reconstructed.
May 27, 2013
*PLEASE NOTE - this is an old blog post from 2013 - we no longer sell PanYan Pickle - thank you!*
It may be a little later than I anticipated but I have attempted to replicate panyan pickle based on the ingredients listed on the original jar. A couple of ingredients have changed, I used cornflour rather than potato starch to thicken the pickle and I suspect I am using a better quality vinegar than the original but, it is done and will soon be for sale in the online shop. This week!
I have based the spicing on all your memories using tamarind, ginger, curry spices etc I need to know if I have got it right.
I do need more feedback, a jar was sent to a panyan pickle lover who says she has tried all panyan pickles on the market. She responded by buying 6 jars and emailed how much she loved it but said her memory wasn't sharp enough to give true analysis.
To this end the first 10 people who order the pickle online will have the cost of the jar refunded if they are prepared to give me feedback, good or bad, just put the word 'feedback' in the' instructions to seller' and I will refund the purchase. Unfortunately the postage will still need to be paid and this is £6.00. Only one free jar per purchaser but of course you can buy anything you want to dilute the postage costs.
Alternatively email me and I can invoice you I am useless at technology.
49 comments
Sorry it has been out of stock but is back on site this evening.
Trying really hard to get my hands on pan yan pickle. Even looking through cranfieldsfood website I just cannot get it. Although it’s mentioned it’s not on the order list, help please
Hi Colin
Thank you Colin for your analysis and I appreciate the idea of a version number, good idea.
I have added more curry powder but I suspect the mildness (depending on the version you tried) is also due to the fact I am using wine vinegar instead of spirit vinegar. I ‘m afraid I won’t use spirit vinegar as I don’t like it. The dark hue of the original panyan was due to added colouring (caramel) I don’t think this should affect the taste.
I am not able to do another version at the moment as seasonal fruit is in full flow but will let you know if I do.