"The Queen
of Condiments"
Kirstie Allsopp
"The finest jams, chutneys and pickles I have ever eaten"
Clarissa Dickson Wright
"It's just me and a slotted spoon love"
Victoria Cranfield

Panyan pickle reconstructed.

It may be a little later than I anticipated but I have attempted to replicate panyan pickle based on the ingredients listed on the original jar.  A couple of ingredients have changed, I used cornflour rather than potato starch to thicken the pickle and I suspect I am using a better quality vinegar than the original but, it is done and will soon be for sale in the online shop. This week!

I have based the spicing on all your memories using tamarind, ginger, curry spices etc I need to know if I have got it right.

I do need more feedback, a jar was sent to a panyan pickle lover who says she has tried all panyan pickles on the market.  She responded by buying 6 jars and emailed how much she loved it but said her memory wasn't sharp enough to give true analysis.

To this end the first 10 people who order the pickle online will have the cost of the jar refunded if they are prepared to give me feedback, good or bad, just put the word 'feedback' in the' instructions to seller' and I will refund the purchase.  Unfortunately the postage will still need to be paid and this is £6.00.  Only one free jar per purchaser but of course you can buy anything you want to dilute the postage costs.

Alternatively email me and I can invoice you I am useless at technology.

 

PanYan Pickle

May 27, 2013 by Victoria Cranfield

Pan Yan Pickle recipe

Happy New Year, at present it's a very pretty one although I would like the snow to go fairly soon.

I was contacted by quite a few people last year when a jar of pan yan pickle was shown in the background during Kirsties Homemade Christmas.  I was initiated into the story of the lost recipe and the 'to date' failure of Premier Foods to reproduce the product once so familiar to so many.  I promised to investigate and eventually blog.

The jar behind me was made by Rose who sells in the local market.  She says her recipe is one passed down to her from her mother, its main constituents are: spiced vinegar, apples, sugar and saltanas.   I searched online and discovered there are variations on this recipe type using curry powder etc

The original recipe taken from ageneric  jar of Pan Yan Pickle shown 19.03.08  on mailonline. is as follows

Rutabagar (swede), sugar, apples, carrots, vinegar, thickener (modified starch) gerkins, acetic acid, peppers, onions, spices, colour (caramel), flavourings.

As I am told the pickle was a fine dice one, I suspect the swede/carrots etc were bought in pre-diced to provide the texture, there would be a background of apple (hence its preponderance in the other recipes ) within an spiced emulsion/sauce.  The recipe would be fairly easy to unpick if I had tasted it.

I like a challenge and if you can tell me your memories of its flavour as precisely as possible I would be happy to have a go at reconstituting it.  This comes with the caviat  that I don't buy in pre-prepared vegetables so the texture won't be accurate.

Once I have sufficient feedback to try and work out the 'spices' and 'flavourings' I will make a batch and put it on the website so it can be sampled.  If it manages to replicate the pickle then I will put the recipe in the book and/or offer it to Premier Foods as it is essentially a pickle for mass production.

If this is too much bother you may like to try Fortnum's pickle (I was given a jar at Christmas......you have to check out the opposition) Ingredients (not in full): sugar, vinegar, swede, parsnip, carrot, turnip, apple etc a similar texture (pre prep veg etc) to that described.

I'll be fascinated to see what the response is.........over to you, this is definitely something I can't do alone!

******************** *UPDATE* May 2013 ..... http://cranfieldsfoods.wordpress.com/2013/05/27/panyan-pickle-reconstructed/   Better late than never! ********************

January 05, 2010 by Victoria Cranfield