Panyan pickle reconstructed.
May 27, 2013
*PLEASE NOTE - this is an old blog post from 2013 - we no longer sell PanYan Pickle - thank you!*
It may be a little later than I anticipated but I have attempted to replicate panyan pickle based on the ingredients listed on the original jar. A couple of ingredients have changed, I used cornflour rather than potato starch to thicken the pickle and I suspect I am using a better quality vinegar than the original but, it is done and will soon be for sale in the online shop. This week!
I have based the spicing on all your memories using tamarind, ginger, curry spices etc I need to know if I have got it right.
I do need more feedback, a jar was sent to a panyan pickle lover who says she has tried all panyan pickles on the market. She responded by buying 6 jars and emailed how much she loved it but said her memory wasn't sharp enough to give true analysis.
To this end the first 10 people who order the pickle online will have the cost of the jar refunded if they are prepared to give me feedback, good or bad, just put the word 'feedback' in the' instructions to seller' and I will refund the purchase. Unfortunately the postage will still need to be paid and this is £6.00. Only one free jar per purchaser but of course you can buy anything you want to dilute the postage costs.
Alternatively email me and I can invoice you I am useless at technology.
49 comments
Is anyone there? Specifically, someone making Pan Yan Pickle? I last had some from Cranfields about four years ago, and my withdrawal symptoms are something dreadful. I live in hope that somewhere, some dear soul is keeping the flame alive (under the Pan Yan cauldron, of course)
Hi. My Dad goes on and on about Panyan pickle and I would love to source some for him. I see that this blog is a few years old but I’m hoping somebody can help me out.
It’d be nice to make him really smile. X
Got a recipe from the internet for panhandle pickle was close but very sweet so any other recipe either remade would like to buy and try it