"The finest jams, chutneys and pickles I have ever eaten"Clarissa Dickson Wright
"It's just me and a slotted spoon love"Victoria Cranfield
From the original Spanish recipe using local fruit. Chunks of quince suspended in quince jelly.
Ingredients: Allergy Advice: for allergens, see ingredients in bold
Quince 54g/100g, sugar, lemon.
Total sugar 60g/100g
Prepped with 60g fruit per 100g
TASTE OF THE WEST 2013 SILVER