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Kirstie Allsopp
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Clarissa Dickson Wright
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Victoria Cranfield

Quince Marmalade

£3.95

From the original Spanish recipe using local fruit. Chunks of quince suspended in quince jelly.

 

Ingredients: Allergy Advice: for allergens, see ingredients in bold

Quince 54g/100g, sugar, lemon.

Total sugar 60g/100g

Prepped with 60g fruit per 100g

Weight: 227g


Awards


TASTE OF THE WEST 2013 SILVER